Carriage Café Seville

All menus can be ordered at any time of day

All menus can be ordered at any time of day


Stopping All Stations Breakfast $16.50

Poached, scrambled or fried eggs bacon, sausages, flat mushroom, cherry tomatoes, spinach on thick toast.

Train Express $13.00

Poached, scrambled or fried eggs and rashes of bacon on thick toast.

V– Line (vegetarian) $13.00

Poached, scrambled or fried eggs with flat mushroom,  spinach, cherry tomatoes and thick toast.

Conductor Benedict $13.00

Warm ciabatta bread topped w/ baby spinach, smoked salmon, poached egg & hollandaise sauce.

Savoury French Freight Train $13.00

Ciabatta bread in an egg batter, topped w/ fresh spinach, bacon, avocado & semi sundried tomatoes.


Chocolate or Apple or Blueberry Muffin $4.00

Gluten Free Banana & Cinnamon Muffin $4.00

Check the SWEET TREATS for other breakfast ideas 


Homemade cakes $6.50

Are on our specials board or please ask for today's selection.

Homemade ice cream $4.00 (g)

Available in a bowl or cone

( Milo ) (Toffee) (Apple pie) or (vanilla)

 Fruesli & Vanilla Yoghurt $6.00 (v/g)option

 Chopped fresh & dried fruit w/ almonds, coconut and vanilla yoghurt 

(apple, apricots, dates, almonds & coconut)

Homemade Fruit loaf $6.00 (g) option

2 Toasted slices of fruit loaf with butter.

Pikelets $7.00 (g) option

Mini pancakes, accompanied w/ plump mixed berries and fresh cream.

OR served  w/ maple syrup and vanilla ice cream.

Cinnamon French Toast $7.00 (g)

 Two slices of sweet cinnamon toast w/ fresh banana, drizzled w/ maple syrup.

Devonshire Tea $10.00 (g)

Two fresh scones with jam, cream and a drink of your choice.

All meals are made fresh to order.
Gluten Free options on request (g)


Station master lunch $5.00

-A train sandwich

Your choice of filling (cheese, vegemite, ham.)

   -A chocolate cup cake & a drink

Choose from Apple/Orange juice  or 

upgrade to a milkshake for $1.00. 

Homemade sausage roll $3.50

Hawaiian pizza $4.00

Hot dog with cheese $4.00

Cheesy corn chips & sour cream $4.00

Kids breaky $6.50

1 egg, 1 rash bacon, 1 toast 

Cup Cake $1.50

Kids’ Milkshakes $3.00

Vanilla, Chocolate, Banana, Strawberry, Caramel

Baby Cappuccino $1.20





 Homemade Soup $9.00 (v/g) 

 See black board for soup of the day, served w/ a thick slice of  crusty bread.

         Apricot Chicken Focaccia $13.00

           Toasted ciabatta roll w/ roast chicken, apricot chutney, camembert cheese, spinach & garden salad.

 Roast Vegetable, Haloumi & Cous Cous $13.50 (v/g)

Haloumi, roast beetroot, sweet potato, rhubarb w/warm herbed cous cous & a dollop of smashed pea & coconut yoghurt.

Seafood Chowder $15.00 (g/o)

 Homemade thick seafood soup w/ scallops, prawns & smoked salmon , accompanied w/ crusty bread.

Mexican Pulled Pork $16.50

   Tender pork w/ smokey paprika, cumin, corn, tomato & kidney beans, served w/ tortillas.

Homemade Gnocchi w/Blue cheese & Broccolini $17.50(v) (chicken option)$20.00

Potato gnocchi tossed w/ broccolini and creamy blue cheese sauce, topped w/ shaved parmesan cheese. 

  Turkish Lamb in a ring of Roast Pumpkin $18.50 (g)

Slow cooked lamb casserole w/harissa spice, cinnamon & prunes served in a ring of roast pumpkin.


Nachos $14.00 (g/v)

Oven baked corn chips topped w/ tasty cheese, homemade salsa, sour cream and avocado.

Gluten free & Vegetarian options on request (g/v) 


Cold Drinks

Lemonade, Solo, Coke, Coke Zero

Cans $2.50

Wild One Juice bottle $3.80
A glass of Orange/Apple juice $2.50
Bottled water $2.50
Milkshakes made with ice cream $5.50

(Vanilla) (Chocolate) (Banana) (Strawberry) (Caramel)

Ice Coffee & Ice Chocolate $5.50

(Made with Vanilla ice cream, milk and fresh cream)

Hot Drinks

Flat White

Cup $3.20 Mug $4.20

Latté $4.00
Hot Chocolate $4.20
Espresso $2.00
English Breakfast, Earl grey, Green tea, Peppermint, Chamomile tea

Cup $2.50 Mug $3.50

Chai tea or Latte $4.20
Lactose Free Milk, Soy Milk & Decaf Coffee Available 

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Opening Hours

Monday  Closed
Tuesday 9am-3pm
 Wednesday Closed
Thursday 9am-3pm
Friday 9am-5pm
Saturday 8am-5:30pm
Sunday 8am-5:30pm