Carriage Café Seville

All menus can be ordered at any time of day

All menus can be ordered at any time of day

Breakfasts

Stopping All Stations Breakfast $16.00

Poached, scrambled or fried eggs bacon, sausages, flat mushroom, cherry tomatoes, spinach on thick toast.

Train Express $12.50

Poached, scrambled or fried eggs and rashes of bacon on thick toast.

V– Line (vegetarian) $12.50

Poached, scrambled or fried eggs with flat mushroom,  spinach, cherry tomatoes and thick toast.

Conductor Benedict $12.00

Warm ciabatta bread topped w/ baby spinach, smoked salmon, poached egg & hollandaise sauce.

Savoury French Freight Train $12.50

Ciabatta bread in an egg batter, topped w/ fresh spinach, bacon, avocado & semi sundried tomatoes.

Apricot & Almond Muesli  $4.00

Chocolate or Apple or Blueberry Muffin $4.00

Gluten Free Banana & Cinnamon Muffin $4.00

Check the SWEET TREATS for other breakfast ideas 

Sweets

Homemade cakes $6.50

Are on our specials board or please ask for today's selection.

Homemade ice cream $4.00 (g)

Available in a bowl or cone

( Passionfruit ) (Rocky Road) (Spearmint) or (vanilla)

 Fruesli & Vanilla Yoghurt $6.00 (g)

 Chopped fresh & dried fruit w/ almonds, coconut and vanilla yoghurt 

(apple, apricots, dates, almonds & coconut)

Homemade Fruit loaf $5.50 (g) option

2 Toasted slices of fruit loaf with butter.

Pikelets $7.00 (g) option

Mini pancakes, accompanied w/ plump mixed berries and fresh cream.

OR served  w/ maple syrup and vanilla ice cream.

Cinnamon French Toast $7.00 (g)

 Two slices of sweet cinnamon toast w/ fresh banana, drizzled w/ maple syrup.

Devonshire Tea $9.50 (g)

Two fresh scones with jam, cream and a drink of your choice.

All meals are made fresh to order.
Gluten Free options on request (g)

Kids

Station master lunch $4.50

-A train sandwich

Your choice of filling (cheese, vegemite, ham.)

   -A chocolate cup cake & a drink

Choose from Apple/Orange juice  or 

upgrade to a milkshake for $1.00. 

Homemade sausage roll $3.50

Hawaiian pizza $4.00

Hot dog with cheese $4.00

Cheesy corn chips & sour cream $4.00

Kids breaky $6.00

1 egg, 1 rash bacon, 1 toast 

Cup Cake $1.50

Kids’ Milkshakes $3.00

Vanilla, Chocolate, Banana, Strawberry, Caramel

Baby Cappuccino $1.20

Lunch

Homemade Soup  $8.50 (v/g)

See blackboard for soup of the day, served w/ a slice of crusty bread.

Roast Chicken Focaccia $13.00 

Toasted ciabatta roll w/ roast chicken, swiss cheese, fresh basil, spinach & garden salad.

Vegetarian Pie $14.50 ( v/g)

A combination of carrot, corn, zucchini, chick pea in a tomato & Italian herbs casserole topped w/ a sweet potato mash.

Potato Korma  $14.50  (v/g)

Baked jacket potato filled w/a mild vegetable & bean curry topped w/ chive sour cream.

Asian Pork Skewers $16.00 (g)

Tender pork marinated w/ orange, coriander, soy & chilli on a warm rice salad.

Homemade Gnocchi w/ Salmon Sauce $17.00 (v)

Potato gnocchi tossed w/ smoked salmon & spinach in a rich tomato salsa topped w/ shaved parmesan cheese.

Steak Pasta Dura $18.50 (g )option

Porterhouse on a garden salad topped w/ caramelized onion & warm crunchie pasta dura bread.

Nachos $13.50 (g/v)

Oven baked corn chips topped w/ tasty cheese, homemade salsa, sour cream and avocado.

Gluten free & Vegetarian options on request (g/v) 

Drinks

Cold Drinks

Lemonade, Solo, Coke, Coke Zero

Cans $2.50

Wild One Juice bottle $3.80
A glass of Orange/Apple juice $2.50
Bottled water $2.50
Milkshakes made with ice cream $5.50

(Vanilla) (Chocolate) (Banana) (Strawberry) (Caramel)

Ice Coffee & Ice Chocolate $5.50

(Made with Vanilla ice cream, milk and fresh cream)

Hot Drinks

Cappuccino
Flat White

Cup $3.00 Mug $4.00

Latté $4.00
Hot Chocolate $4.00
Espresso $2.00
English Breakfast, Earl grey, Green tea, Peppermint, Chamomile tea

Cup $2.50 Mug $3.50

Chai tea or Latte $4.00
Lactose Free Milk, Soy Milk & Decaf Coffee Available 

Follow us on...

Opening Hours

Monday Closed
Tuesday 9am-3pm
Wednesday Closed
Thursday 9am-3pm
Friday 9am-5pm
Saturday 8am-5:30pm
Sunday 8am-5:30pm
Queens Monday
9 till 4  
Birthday 11/6/2018